CUTTING EDGE GRAPEVINES

 

1996 Chardonnay

 

Clone

Brix

pH

Acid

1.

Dijon 95

23.4

3.20

6.98

2.

FPMS 15

22.9

3.19

8.36

3.

Dijon 96

22.8

3.16

7.14

4.

Dijon 75

22.9

3.12

7.84

5.

Dijon 76

23.0

3.10

8.29

6.

Dijon 78

22.8

3.09

8.42

7.

FPMS 14

22.7

3.08

8.31

8.

ESP 352

22.7

3.04

9.15

9.

FPMS 6

22.7

3.05

9.26

10.

FPMS 4 108

22.2

3.03

9.64

11.

FPMS 5 - 108

21.9

3.01

9.25

 

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